pumpkins – Linda Mahkovec

In the Christmastime series, Lillian Hapsey visits her sister, Annette, in upstate New York, close to where they grew up. Annette and her family live on an orchard, which provides Lillian a welcome change from the bustle of Manhattan. Though Lillian only visits once or twice a year, the orchard offers her a wider scope of seasonal beauty and an opportunity to be with family.

Lillian and her boys, Tommy and Gabriel, have fond memories of spending Thanksgiving and Christmas at Annette’s. Depending on the weather, they take hikes through the woods, sometimes taking the logging roads. The boys and their cousins explore the woods and run wild through the orchard, and with the help of their Uncle Bernie, they gather firewood to make bonfires at night, sometimes roasting marshmallows. If there is snow, they go sledding and take sleigh rides.

When the sisters are together, they take long walks along the country roads, gathering bunches of bittersweet and pine cones. At night, they fix a cup of tea and stay up late talking in front of a crackling fire.

One of the things Lillian most looks forward to is preparing wonderful meals with Annette. Part of their tradition is to make dishes that their mother used to make when they were girls.

To the delight of the children, they also make special seasonal treats — apple cider donuts and caramel apples, holiday cookies, and snow ice cream.

And every time Lillian visits, Annette packs a basket for her to take back home with her, full of wholesome goodness from the orchard: honey and beeswax candles, maple syrup and jars of apple butter, bottled pears, jellies and jams — and apples.

When Lillian returns home to Manhattan, she often adds Annette’s orchard gifts to her breakfast and dinner table — besides being a tasty addition, they serve as a reminder of their days up at the orchard.

Annette’s orchard is a haven for Lillian and her boys — a cozy, welcoming place, full of good food and adventures. For Lillian, it gives her a sense of stepping back into her beloved girlhood days, and is a lovely way for her to enjoy the seasons.

(Photos from Pinterest. You can visit my book boards at: https://www.pinterest.com/lindamahkovec/)

A trip to the orchard always feels like stepping back in time, especially at this time of year. There is something quaint and old-fashioned about the crates of red, green, and yellow apples, the rows of trees and pumpkin fields under an open sky, the warm colors of autumn’s harvest all around.

Even the things you can buy at an orchard are wholesome and picturesque. Besides bags of apples, there are rows of jams and honey, pumpkins and gourds, and ears of Indian corn in those gorgeous colors that always surprise.

And who can pass up the apple cider, the caramel apples, and the apple cider donuts?

There were several orchards around the small town in Illinois where I grew up. But there was one we went to every fall, making almost weekly trips to buy apples. We’d also buy jars of apple butter, homemade peanut brittle, and containers of popping corn. Once I was visiting home during the Fall Festival and was lucky enough to find beautiful bunches of bittersweet for sale. They were tied in thick clusters, vibrant in color. I bought several bunches and they decorated my NYC apartment for many years.

The old-fashioned, romantic allure of the orchard found its way into my WWII era Christmastime series. The main character, Lillian, was raised in upstate New York where the seasonal beauty of the orchards and fields influenced her as an artist. She moves to the city, but her sister, Annette, runs an orchard with her husband. Lillian is grateful to have that haven to return to, where she can reconnect with her girlhood and enjoy the pleasures of country living. And her two boys, Tommy and Gabriel, love the freedom of running through the orchard and playing in the cider house. And sometimes, they celebrate Christmas there.

This time of year is all too brief — the harvest season, apples and pumpkins, the colors of fall, sweater weather. Soon the trees will soon lose their leaves, the temperatures will drop, and the orchards will close their doors.

Before that happens, make a trip to an orchard — crunch into a juicy apple, take some cider home with you, treat yourself to a caramel apple. Or just stroll around the earthy charm of the orchard, and savor this beautiful time of year.

Tag: pumpkins

Annette’s orchard — seasonal charm

Autumn Orchards